Channa Dal (Bengal Gram Split) / கடலை பருப்பு / ಕಡಲೆ ಬೇಳೆ / సెనగపప్పు / चना दाल / കടല പരിപ്പ്
Channa Dal is a type of split, hulled chickpeas. It's light yellow in color and has a nutty flavor that adds depth to Indian dishes. When cooked, channa dal turns soft and creamy which makes it ideal for curries, soups and pan-fried recipes. It's also a great way to boost the nutritional value of any meal by adding protein, fiber, vitamins and minerals.Channa Dal is a type of dried split chickpeas that are widely used in Indian cooking for their distinctive nutty flavor and nutritional value. Rich in protein, fiber, vitamins, and minerals, this versatile ingredient can be added to a variety of dishes to maximize its health benefits.
Benefits of Channa Dal
📍Excellent source of plant-based protein:
📍Maintains heart health
📍Suitable for diabetics
📍Enhanced Insulin Response
📍Reduces Blood Pressure
📍A high fibre diet
📍Loss of weight
📍Benefits for Skin
Description
Channa Dal is a type of split, hulled chickpeas. It's light yellow in color and has a nutty flavor that adds depth to Indian dishes. When cooked, channa dal turns soft and creamy which makes it ideal for curries, soups and pan-fried recipes. It's also a great way to boost the nutritional value of any meal by adding protein, fiber, vitamins and minerals.Channa Dal is a type of dried split chickpeas that are widely used in Indian cooking for their distinctive nutty flavor and nutritional value. Rich in protein, fiber, vitamins, and minerals, this versatile ingredient can be added to a variety of dishes to maximize its health benefits.
Benefits of Channa Dal
📍Excellent source of plant-based protein:
📍Maintains heart health
📍Suitable for diabetics
📍Enhanced Insulin Response
📍Reduces Blood Pressure
📍A high fibre diet
📍Loss of weight
📍Benefits for Skin
Service Area
Meal Notes
Meal Type: Chana Dal
This product page is part of the Angahi restaurant storefront experience and uses the same product data pipeline as the Employee Meals and Public Storefront channels.
